Angelica Goji Berries Soup
The hot bowl of mutton soup is very hot in winter.
Angelica medlar and red dates are the perfect combination. It will look beautiful when you drink it!
Come, let me give you a bowl-Materials: 1 kg of lamb leg meat (with bone), 2 slices of angelica, several red dates and wolfberry, 1 turnip method: 1. Cut the lamb leg into small pieces and add radish pieces to the waterTo taste, wash it and put it in a casserole (discard the radish) 2. Put the red jujube angelica and wolfberry soaked in warm water into the casserole, add water and rice wine, green onion and ginger, boil over high heat and simmer for 1 hour.